All

• 2026 -

  Greek Food Project - Producer    AWT   URL

  Launched a project to promote Greek ingredients.

  Brand & Product Development

• 2026 -

  

  Strategic Advisor    Goodwise International  

  Launched initiatives focused on pursuing sustainability and well-being through food.

  Food Culture & Education

• 2026 -

  

  Keio STAR – Lecturer    慶應義塾大学   URL

  Conducts research and makes recommendations on creating future food experiences that balance the well-being of the planet and people, while advancing initiatives beyond the SDGs.

  Education / Culture

• 2026

  

  A Feast of the Four Seasons of New York and Japan – Adviser    RED U-35   URL

  Held a one-day special event at Odo, a restaurant in New York, as part of the “Global Experience by Japan Airlines” prize awarded at RED U-35 2025.

  Private Dining & Events

• 2024 -

  

  Food Culture Design Course – Lecturer    Kyoto University of the Arts   URL1   URL2

  Teaches “Designing Delicious Food Experiences” in the Food Culture Design Course at the Kyoto University of the Arts’ Correspondence Education Program.

  Education / Culture

• 2024 -

  

  Food Consultant    L'Ami Pierre   URL

  Developed and introduced new menu items at a café-restaurant in New York.

  Restaurant Strategy

• 2022 -

  

  Food Ambassador    Ambassadors of Taste for the Global Gastronomy® (AWT)   URL

  Promotes sustainable gastronomy centered on Greek cuisine and ingredients, while sharing an ethical food culture for the future with audiences around the world.

  International Projects

• 2015 - 2025

  

  RED U-35 – Judge    Gurunavi   URL

  Served as a judge for RED U-35, one of Japan’s largest competitions for chefs under 35, dedicated to discovering and supporting emerging chefs and culinary creators with innovative perspectives. From 2022 to 2025, she served as Chair of the Judging Panel.

  Education / Culture

• 2020

  

  Private Dining Event Supervision – Chef Producer    HERMÈS  

  Oversaw an exclusive private dining event for clients.

  Private Dining & Events

• 2015 - 2016

  

  Limited-Time Menu Development – Chef Producer    Hôtel Plaza Athénée   URL

  Produced a lunch course themed around “BENTO,” which was hugely popular in Paris at the time, at La Cour Jardin, the courtyard restaurant of the prestigious Hôtel Plaza Athénée in Paris.

  Private Dining & Events

• 2015

  

  JR Seven Stars – Chef Producer    JR Kyushu   URL

  Produced the “JR Seven Stars in Kyushu” event as part of efforts to support the recovery of Kyushu.

  Private Dining & Events

• 2015

  

  Reception Event Supervision – Chef Producer    French Ministry for Europe and Foreign Affairs  

  Participated in “Goût de France,” a French cuisine promotion event hosted by the French Ministry for Europe and Foreign Affairs at the Palace of Versailles.

  Private Dining & Events

• 2015

  Reception Event Supervision – Chef Producer    HERMÈS   URL

  Oversaw the opening reception for Hermès’ “Leather Forever,” held at the Tokyo National Museum in Ueno, Tokyo.

  Private Dining & Events

• 2013 – Present

  

  In-Flight Meal Consultant    JAPAN AIRLINES   URL

  Responsible for developing in-flight meal menus for First and Business Class on international flights. As JAL’s General Advisor for Meal Services, she also contributes to the creation of concepts and provides advice aimed at creating new value in in-flight dining.

  Corporate Consulting

• 2012

  

  Reception Event Supervision – Chef Producer    MIKIMOTO  

  Oversaw the client reception for the launch event of a new high jewelry collection.

  Private Dining & Events