“La Table de Fumiko” — An Exclusive Evening with Fumiko Kono in the Space Where Her Cuisine Comes to Life

As a special event for Diners Club French Restaurant Week 2026, Chef Fumiko Kono will present an exclusive course at the Kitchen Table of Andaz Tokyo, combining seasonal ingredients with the spirit of French cuisine.
The event will be held exclusively for Diners Club members on September 17 and 18, followed by a public event on September 19. Each session is limited to 7 parties (14 guests).
For details and reservations, please refer to the appropriate links below.

[ Member-Only Details & Reservations ]
https://francerestaurantweek.com/news/la-table-de-fumiko-2026/
[ Details & Reservations for General Guests ]
https://francerestaurantweek.com/news/la-table-de-fumiko/